Highlight:
baking stainless steel flat wire conveyor belt
, rolled chain driven conveyor belt
, rolled stainless steel flat wire conveyor belt
Product Name: |
Stainless Steel Rolled Baking Band For Food Production Systems |
Keyword: |
Biscuit Baking Belts |
Common material: |
304/316/316L Stainless Steel |
Wire Type: |
Round,Flat |
Side Process: |
Welding,With Chain |
Load-bearing: |
50KG,100KG ...... |
Application: |
Bakery Ovens, Food Equipment, Restaurant Cafe Hotel Club |
Feature: |
Single Row, Double Row |
Width: |
200 Mm To 4000 Mm, There Has Limitation For Laser Cutting Machine, So Max Width We Can Process At Present Is 4000mm |
Baffle: |
Baffle Can Be Added On Side Or On The Middle Part Of The Conveyor Belt |
Rod Dia: |
1-20mm Or Customized |
Speed: |
Adjustable |
Surface Treatment: |
Polishing |
Technique : |
Welding |
Color: |
Silver |
Adavantage: |
Longer Life,Food Grade,High Duty,Heat Resistant,Non-corrosive,Smooth Functioning,Precision-designed,Easy Maintenance |
Stainless Steel Rolled Baking Band For Food production Systems
Biscuit Baking Belts Description
The Biscuit Baking Belt is a stratified metal spiral belt with a light weight and a reduced thickness. Its design gives the belt low heat inertia, high strength and a good air circulation through the belt. This woven and stratified belt gives a super position of the wires and an open mesh. The edges are looped.
The Biscuit Baking Belt is created by forcing a duplex unilateral spiral woven mesh through a rolling process to achieve a completely flat, smooth surface and a reduced belt thickness, without compromising heat efficiency. The design creates a belt of low mass, high strength with good air circulation. The belt is friction-driven by means of a large diameter drum, commonly placed at the out feed of the tunnel oven.
We can not only provide right belts, but also provide matching sprockets and other components.
Biscuit Baking Belts Feature
Our rolled baking oven belts offer several advantages over traditional solid steel or compound weave conveyor belts. Firstly, their unique design allows gases and moisture within the baked products to escape not only upward but also downward during the baking process. This enhanced ventilation prevents the formation of unwanted bubbles on the underside of the products, ensuring a more uniform texture and appearance.
Additionally, the open structure of the rolled belts creates an appealing, characteristic pattern on the bottom of the products, which is often desirable in many baked goods. The superior air permeability of our belts also promotes optimal heat circulation within the oven, leading to more consistent baking results and reducing energy consumption. This improved heat management can often result in faster baking times, making the entire process more efficient and cost-effective.
Smooth baking surface.
High strength and stability.
Long service life and Low maintenance.
Excellent air circulation and heat distribution.
Stratified metal spiral structure.
Lightweight with reduced thickness.
Low heat inertia.
Looped edge or welded edge.
Biscuit Baking Belts Applications
● Food Processing: Used in the transport of packaged goods, meat, poultry, and baked products, ensuring hygiene and
easy cleaning.
● Beverage Industry: Ideal for bottling lines, they handle both empty and filled bottles efficiently, providing
smooth transitions.
● Cold Chain Logistics: Suitable for refrigerated environments, transporting perishable goods maintaining temperature control.
Biscuit Baking Belts Specification
Please refer to the following drawing and tell us the size you need.
The Biscuit Baking Belt is a highly usable conveyor belt for the bakery industry. The belt has been designed especially for baking biscuits directly on the belt in straight feed through ovens.
The Biscuit Baking Belt is a stratified metal spiral belt with a light weight and a reduced thickness. Its design gives the belt low heat inertia, high strength and a good air circulation through the belt. This woven and stratified belt gives a super position of the wires and an open mesh. The edges are looped.
| Product Name |
Stainless Steel Biscuit Baking Belts For Food production Systems |
| Material |
Stainless steel, carbon steel or as your request |
|
Wire diameter
|
0.8 mm, 1 mm, 1.2 mm, 1.5 mm, 2 mm, 2.5 mm, 3 mm, 5mm, etc Customers can choose as per load capacity requirements |
| Width |
200 mm to 4000 mm, there has limitation for laser cutting machine, so max width we can process at present is 4000mm
|
|
Supporting roller
|
Supporting rollers can be added on bottom side of the conveyor belt to support more load capacity ( for width of the conveyor belt is big, we suggest adding this)
|
Material Availability
| Material |
Maximum Operating Temperature °C |
| Carbon Steel |
550 |
| Galvanised Mild Steel |
400 |
| Chrome Molybdenum |
700 |
| 304 Stainless Steel |
750 |
| 321 Stainless Steel |
750 |
| 316 Stainless Steel |
800 |
| 316L Stainless Steel |
800 |
| 314 Stainless Steel |
1120 |
Contact us
FAQ
Q1. Are you a factory or trading company?
A: We are both factory and trade company
Q2. How to place an order?
A: Once you find the US, you can place an order on Alibaba or signed a contract with the US.30% deposit is charged before customized fabric are manufactured
Q3. What about payment terms?
A: T/T, L/C, Western Union, Escrow, Paypal, and some other payment terms are accepted.
Q4. What about the shipping date?
A: The shipping date would be in 15 days after contract confirmed, except customized fabric.
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