15/16/30/32 Trays Stainless Steel Tray Trolley For Baking

15/16/30/32 Trays Stainless Steel Bakery Bread Cake Baking Rack Trolley Bakery Display Cooling Rack Trolley Oven Trolley

 Stainless Steel Tray Trolley Product description:

1. Versatile designs are available to custom made, in order to working with various food trays, food boxes, and sheet pans.
2. No. of Platters/Tray Capacity, make the cooking environment cleaner and save more space
3. These bakery rack trolleys have a fully welded construction making them strong and durable to give maximum life in the most demanding situations.
4. Ideal for use within food handling environments such as bakeries, commercial kitchens and food factories. These stainless steel bakery racks are incredibly durable and are equipped with 4 hard wearing castors. Well suited for demanding industrial environments, the stainless bakery trolleys are highly manoeuvrable and easily handled.
5. Can also be used as display racks when customization to accommodate all sizes of bakery trays. 
6. High temperature resistant wheels are optional if the bakery trolley should be used in the oven for baking.

Specification:

 Stainless Steel Tray Trolley Advantages:

1. High quality and durable stainless steel for commercial use, excellent corrosion resistance and rust resistance, also easy to clean.
2. Heavy duty and large load capacity. Professional design for easy assembling and transportation.
3. Our stainless steel kitchen equipment is very suitable for commercial and home use, and ideal for kitchens, hotels, restaurant, hospitals, bars, gardens, garage, cafeteria, warehouse and other places.
4. Stainless Steel kitchen equipment manufacturer and exporter, more than 10 years production experience, very competitive price.
5. Regular products and custom orders are also acceptable.

 Stainless Steel Tray Trolley Applications:

Bread pan racks are suitable for a variety of baking scenarios, including home baking and commercial baking. In home baking, it can be used to place the baking pan so that the bread is heated evenly during baking; In commercial baking, it can improve baking efficiency and meet the needs of mass production.